SEAGLASS Wine Company

SEAGLASS is about uncovering the extraordinary, the delightful surprise.

At SEAGLASS, we know that the coast isn’t just a destination—it’s a feeling that stays with you. It’s the peace you find in the sound of the waves, the joy of sunlight dancing on the water, and the calm that comes with a cool, ocean breeze. It’s that moment when you kick off your shoes, take a deep breath, and let the world slow down for a while.

Our wines capture the vibrant, balanced and deliciously refreshing character of California’s Central Coast. From our sustainably grown vineyards to our commitment to quality, every step we take is guided by a love for the coast and a passion for creating moments that feel effortless and genuine.

We believe that every day deserves a little bit of that coastal magic. It’s the whisper of the ocean calling you back and the crisp, refreshing taste that brings you back to center. So, open a bottle, let the day slip away, and find your coastal state of mind.

With SEAGLASS, the coast is always within reach.

The Los Alamos Vineyard

Most notable for its soil, comprised almost entirely of sand. It heats up quickly, initiating bud beak earlier than neighboring sites and affording the grapes more time to develop. Extremely porous, the sand allows water to drain more rapidly, curtailing vine growth earlier in the season—right after berry set—which translates to smaller grape clusters with more concentrated flavor.

Christine Morrison, Winemaker

Christine was born and raised in Sacramento, California. Her early appreciation of flavor combinations came from her childhood; her Polish-American mother and Italian American father cooked most of their family dinners from scratch. It was the extra time and attention spent in the kitchen that later translated to a career in winemaking.

While studying biochemistry and molecular biology at University of California-Davis, she decided to pursue a career in wine once she graduated. Christine has since spent years crafting wines from various vineyards in world-class growing regions, including notable stints with Cumulus Wines in Australia, Villa Maria Estates in Marlborough, New Zealand, Kendall Jackson in Sonoma, and Rutherford Hill and Beringer in Napa Valley. Equipped with deep winemaking knowledge spanning the lab to the cellar, Christine opted to pursue a harvest lab tech position with Trinchero Family Wine and Spirits for both its wine quality and reputation in the global community.

Now a Director of Winemaking for Trinchero Family Wine and Spirits, her intuition for the interplay between flavor, texture and intensity in both food and wine results in blends that are harmoniously drinkable.