At Amador Whiskey Company, we partner with the finest craft distilleries to create limited-edition, luxury whiskeys. Partnerships include Barton 1792 in Bardstown Kentucky, Willett in Bardstown Kentucky, Castle & Key in Frankfort Kentucky, and Charbay in Ukiah California. Each Amador Whiskey is then finished in different Trinchero Family wine barrels in Napa Valley for a complex and unique flavor profile.
Brand Story – Classic Bourbon
Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its journey began in the heart of Bourbon country, where we selected exceptional Kentucky Bourbon that came to life in new charred American oak barrels aged 3 years.
We transported this treasure westward along the 38th parallel to California, where we finished the Bourbon with our family’s Napa Cellars Cabernet French oak barrels for 9 to 12 months and bottled at 90 proof. This double-barrel aging technique creates characteristics from the individual barrels that are then blended together to make exceptional Bourbon, far greater than the sum of its parts.
- Amador Double Barrel Whiskey (3)
- Amador 10 Barrel Hop Whiskey