Brand Story
Naturalis is produced by the Angove family, who have been making wine for 135 years over five generations. As the largest producers of organic wines in Australia, they are committed to sustainability in both the vineyards and in winemaking practices to ensure their legacy as environmental stewards lives on for future generations.
Grapes sourced for this wine are grown in our Certified Organic Nanya Vineyard near Paringa, South Australia and a small certified organic vineyard on the outskirts of McLaren Vale township. The sandy loam over limestone soils, abundant sunshine, warm days and cool nights of Paringa provide ideal conditions for nurturing flavor packed organic grapes whilst the McLaren Vale vineyard adds depth and richness. We view the vineyard as more than just the source of our grapes. It is a holistic system of interconnected organic prosperity. The vine is important, but it is the health of the entire environment that provides the best tasting grapes.
At no stage during the grape growing and winemaking of Naturalis wines have we used any synthetic pesticides, herbicides, fungicides, fertilizers or inputs of any kind. Everything we use comes from nature, pure and clean, and all wines are vegan friendly, gluten-free and non-GMO.
Varietals
- Cabernet Sauvignon
- Chardonnay
- Sauvignon Blanc
